Our History
CellMEAT is a competitive company not only in Korea but also abroad.
History
- 2024
- Aug.
- New Excellent Technology Certification by the Korea Institute of Marine Science & Technology Promotion
- FSSC 22000 Certification
- Jul.
- Opened Plant Tour Program
- Jun.
- Cellmeat introduced in Korea AGRAFOOD, the magazine of Korea Agro-Fisheries & Food Trade Corporation
- May.
- Operated a Booth at the Food Safety Day Event with Ministry of Food and Drug Safety.
- Apr.
- Hyundai Asan Entrepreneurship Review (AER) – Cellmeat Edition
- Mar.
- Selected as one of the FOODTECH 500 companies by Forward Fooding, UK
- Feb.
- ISO9001 Certification
- 2024
- Jan.
- FORTUNE KOREA CEO Park Gil-jun Interview
- 2023
- Nov.
- Participated in China International Import Expo (CIIE)
- Participated in 2023 COEX World FoodTech Expo
- Selected as one of the East Asia Climate Tech 100
- Oct.
- Participated in International Symposium on Sustainable Food Science and Technology (IFSS)
- Sep.
- DK&D MOU signed
- Participated in International Symposium on Sustainable Food Science and Technology (IFSS)
- Mar.
- 2022 FOODTECH 500 companies selected by Forward Fooding
- 2022
- Nov.
- LG Science Park signed MOU
- Participated in ‘Korea Food Fair’ exhibition
- Oct.
- ‘Korea company’s first cultured meat tasting event’ held in Singapore
- Participated in Singapore AFTEA exhibition
- Jul. / Aug.
- Hanseong Enterprises Co., Ltd. signed MOU
- Ottogi Co., Ltd. signed MOU
- Apr.
- $ 8.1M Series A funding
- Acquiring venture company certification
- Feb.
- 2021 FOODTECH 500 company selected by Forward Fooding in London, UK
- 2021
- Dec.
- Successful World's First Dokdo shrimp prototype development
- Nov.
- CellMEAT succeeded in developing serum-free growth medium
- Jan.
- $4M Pre-Series A funding
- 2019
- Mar.
- Establishment of CellMEAT corporation